Mushy Pea, Pasta, with Prosciutto, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushy Pea, Pasta, with Prosciutto is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Take 15 ounces of tinned mushy peas.
- Prepare 1 pound of Cavatappi pasta.
- Prepare As needed of water for boiling pasta.
- Prepare 1 tablespoon of salt.
- Prepare 1 tablespoon of extra virgin olive oil.
- Prepare 3 ounces of prosciutto.
- Get To taste of parmigiano reggiano cheese.
- Get 1 of small red onion.
- Take To taste of salt.
- Get To taste of ground black pepper.
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
- When covered stir in and do it again till all the pasta is transferred..
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
- Serve I hope you enjoy!.
So that is going to wrap it up with this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
