Thin Apple and Pear Tart. Roll out the pastry into a disc. Prick the inside of the tart with a fork. Add ¼ cup sugar and cook until all.
Add to fruit mixture, toss to coat. This rustic homemade apple and pear tart not only looks great but tastes good too. This simple recipe is easy to make and is a great to give a delicious twist to two classics that everyone loves.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, thin apple and pear tart. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thin Apple and Pear Tart is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Thin Apple and Pear Tart is something that I've loved my entire life. They are fine and they look wonderful.
Roll out the pastry into a disc. Prick the inside of the tart with a fork. Add ¼ cup sugar and cook until all.
To begin with this recipe, we have to prepare a few ingredients. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thin Apple and Pear Tart:
- {Make ready 270 g of butter buff pastry, flaky.
- {Prepare 2 of apples.
- {Prepare 2 of pears.
- {Get 1 tablespoon of brown sugar (I use bio brown sugar).
- {Make ready 2-3 of Tableapoon Cheery.
- {Take 1 teaspoon of cinnamon.
Total time to prepare and cook this tart is just over an hour, but the sticky sweet apple flavour along with the tangy pears is well worth the wait. In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended.
Instructions to make Thin Apple and Pear Tart:
- Heat oven to 200 or 210 C..
- Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes..
- Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork..
- Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook..
- While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat..
- Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes..
- Remove tart from over and serve hot or warm or cold..
Add to apple mixture and stir gently to coat. This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. Note: For the puff pastry, you may choose to make your own dough, or purchase it from your grocer's freezer. Alternately arrange apples and pears in the pan, standing them on their sides and packing as tightly as possible to form concentric circles.
So that's going to wrap it up with this exceptional food thin apple and pear tart recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
