Sauce foie gras.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sauce foie gras. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sauce foie gras is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sauce foie gras is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sauce foie gras using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauce foie gras:
- {Take of bloc de foie gras.
- {Make ready of crème.
- {Prepare of vin blanc sec.
Instructions to make Sauce foie gras:
- Couper le foie gras en dès.
- Faire chauffer tous les ingrédients à la casserole. Mixer la préparation. La remettre en cuisson. Poivrer. C'est prêt.
So that is going to wrap it up for this exceptional food sauce foie gras recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
