Bonbon de foie gras.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bonbon de foie gras. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bonbon de foie gras is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bonbon de foie gras is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bonbon de foie gras using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bonbon de foie gras:
- {Get of bloc de foie gras.
- {Take of feuilles de brick.
- {Take of farine.
- {Take of huile pour friture.
- {Prepare of cures dents coupés en deux.
Steps to make Bonbon de foie gras:
- Couper le foie gras en petits cubes de 2 cm environ. Farinez les légèrement.
- Découper les feuilles de bricks en bandes de 8 à 10 cm de large, puis redécouper ces bandes en deux dans la longueur.
- Poser un cube de foie gras au centre de chaque rectangle de brick et rouler pour former un bonbon en serrant bien de chaque coté et maintenir avec un cure dent.
- Faire chauffer 2 cm d'huile dans une poele, puis faire frire les bonbons qui doivent dorer sans trop brunir..
- Éponger les sur du papier absorbant.
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