Simple Way to Make Homemade Stuffing and Herb Green Bean Casserole for Vegetarian Food

Stuffing and Herb Green Bean Casserole,

Stuffing and Herb Green Bean Casserole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, stuffing and herb green bean casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffing and Herb Green Bean Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

  1. {Take of green beans or 2 cups fresh garden beans.
  2. {Make ready of small onion chopped.
  3. {Take of small garlic clove chopped.
  4. {Take of chives finely chopped.
  5. {Take of Seasoning salt.
  6. {Make ready of Salt.
  7. {Get of Pepper.
  8. {Take of cream of mushroom soup.
  9. {Take of milk.
  10. {Take of fresh or 1 small can sliced mushrooms.
  11. {Make ready of stuffing mix.
  12. {Prepare of Butter or margarine (for stuffing).
  13. {Make ready of Optional Ingredient:.
  14. {Prepare of chopped green onion.
  15. {Prepare of french fried onions.

Steps to make Stuffing and Herb Green Bean Casserole:

  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

So that's going to wrap this up with this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!