Venison Chili Pasta. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces. Add the flour and chili powder.
It makes the house smell great! Melt the butter in a large pot over medium heat. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, venison chili pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Chili Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Venison Chili Pasta is something that I have loved my whole life. They're fine and they look wonderful.
Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces. Add the flour and chili powder.
To get started with this particular recipe, we must prepare a few components. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison Chili Pasta:
- {Make ready 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
- {Take 1 tablespoon of oil.
- {Get 2 tablespoon of flour (can be gluten free).
- {Get 1 tablespoon of chili powder.
- {Make ready 2 cans of Bushs Chili beans (drained).
- {Make ready 1 can of whole kernel corn (drained).
- {Prepare 1 can of Rotel (or diced tomatoes).
- {Get 1 can of tomato sauce.
- {Take 2 1/2 cups of chicken stock.
- {Make ready 12 oz of box of macaroni elbows (can be gluten free).
- {Take 2 cups of shredded cheddar cheese.
- {Take 1 of small yellow onion (diced).
- {Get 2 cloves of garlic (minced or chopped).
- {Get of Brown sugar and Siracha sauce (to taste).
Add pepper, onion, celery, jalapeno, and garlic and saute over a low heat until they are tender. Unfortunately, for some, it might be too high in calories, total fat, sodium, and cholesterol. See tips below for making this a more diet-friendly recipe. Million Dollar Venison Pasta Nutrition Facts This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison.
Instructions to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high..
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
- Add the flour and chili powder. Stir into mixture..
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
- When pasta is tender, add cheese and stir in till melted..
- Serve..
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.
Heat a small Dutch oven over medium-high heat. Remove from pan with a slotted spoon. Spicy chili: Add dried ancho, chipotle, guajillo, or New Mexican chilies to the pot to bump up the heat, add some sweetness, or make deer chili a little more complex. Just add bacon: A handful of cooked bacon or crumbled chorizo cooked with the onions, and add another layer of delicious flavor to the pot. The Best Venison Sausage Chili Recipes on Yummly
So that is going to wrap this up with this exceptional food venison chili pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
