Chicken BBQ Naan Pizza, this is the favored Chicken BBQ Naan Pizza recipe ever. So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good Chicken BBQ Naan Pizza recipe and I can't be the only person forever seeing

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken bbq naan pizza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken BBQ Naan Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Chicken BBQ Naan Pizza is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bbq naan pizza using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken BBQ Naan Pizza:
- {Get 2 cups of chicken (leftover rotisserie chicken).
- {Prepare 1/4 cup of BBQ sauce.
- {Make ready 2 of Trader Joe’s Tandoori Naan.
- {Take 1/3 cup of shredded mozzarella cheese.
- {Get of Several pieces of Red onion.
Steps to make Chicken BBQ Naan Pizza:
- Preheat oven to 400°F..
- Chop left over rotisserie chicken to small pieces..
- Take out frozen naan and put them on a baking sheet..
- Evenly brush the BBQ sauce on the naan..
- Put chicken pieces on top of the naan..
- Put shredded cheese and then red onions on top..
- Cook the pizza at 400°F in oven for 10 minutes..
- (Optional) Broil the pizza at 525°F for 1 minute..
- Hot BBQ chicken pizza ready to serve..
So that's going to wrap this up for this special food chicken bbq naan pizza recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!