Walnuts Snowballs.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, walnuts snowballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Walnuts Snowballs is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Walnuts Snowballs is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have walnuts snowballs using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Walnuts Snowballs:
- {Prepare 1 cup of all purpose flour.
- {Prepare 1 cup of walnuts, finely diced and toasted for better taste.
- {Get 113 g of unsalted butter, room temperature.
- {Make ready 3 tbsp of white sugar.
- {Get 1 tsp of vanilla extract.
Steps to make Walnuts Snowballs:
- Ingredients.
- Firstly toast the chopped walnuts for better flavour..
- In a large bowl, add all ingredients and mix it up by hand. Keep mixing until turning into a dough..
- Then warp it up in plastic and refrigerate it for half an hour to chill. By this way, would be easier to roll it up afterwards..
- Preheat the oven to 176C degree. Now open the dough and roll them into small balls and place them on a parchment paper lined tray..
- Transfer the baking tray into the oven and allow to bake for 15 minutes..
- Once they are done, they are fragile so let them cool for 5 minutes. Now still they are warm, so coat them with powdered sugar and because they do not take much sugar at first time, so after 15 minutes when they are cool, coat them in powdered sugar for the second time and that’s it. Enjoy it :).
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So that is going to wrap this up with this exceptional food walnuts snowballs recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!