Seafood Enchiladas.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Seafood Enchiladas is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- {Get 1 1/2 lbs of imitation crab meat.
- {Prepare 2 cups of shredded Mexican cheese.
- {Prepare 1 of large can enchilada sauce.
- {Take of Large tortillas.
- {Make ready 1 cup of sour cream.
- {Get 2 tsp of butter.
- {Get 1 of small diced onion.
- {Prepare 1/2 tsp of cilantro.
- {Prepare of Hot sauce.
- {Take of Diced jalapeños.
Instructions to make Seafood Enchiladas:
- Preheat oven to 350.
- Melt butter in deep skillet.
- Add onion, crab and any salt and pepper. Saute till onions are clear.
- Add cilantro, sour cream and 1 cup cheese.
- Blend together and add any hot sauce.
- Split into 4 tortillas and wrap up.
- Place in baking dish, cover with enchilada sauce and rest of cheese.
- Bake for 25-30 minutes..
So that is going to wrap it up with this special food seafood enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
