Recipe of Authentic Vickys Ginger & Apple Muffins, GF DF EF SF NF for List of Food

Vickys Ginger & Apple Muffins, GF DF EF SF NF,

Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

  1. {Prepare 240 g of gluten-free / plain flour.
  2. {Make ready 150 g of granulated sugar.
  3. {Get 1 tsp of baking powder.
  4. {Prepare 1 tsp of ground ginger.
  5. {Prepare 1 tsp of ground cinnamon.
  6. {Prepare 1/8 tsp of xanthan gum if using gluten-free flour.
  7. {Make ready 150 ml of full fat coconut milk.
  8. {Prepare 60 ml of apple juice.
  9. {Take 1 of large, over ripened banana, mashed.
  10. {Get 1 of large eating apple, grated.
  11. {Get 70 g of crystallised ginger, finely chopped.
  12. {Take 1 tbsp of apple cider vinegar.
  13. {Take 1 tsp of vanilla extract.

Steps to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases.
  2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using.
  3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar.
  4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour.
  5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen.
  6. Let cool on a wire rack.

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