Seafood Chowder.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, seafood chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Chowder is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Seafood Chowder is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- {Prepare 1 cup of celery chopped (about 3 stalks, I use 4).
- {Prepare 1 of onion (1.5 to 2 cups) chopped.
- {Get 4 cups of potatoes (around 4 med potatoes).
- {Take of Two-thirds of a package of Hormel cured salt pork cut cubed.
- {Get 1 tsp of onion powder.
- {Get 1 tsp of garlic powder.
- {Take 1 tsp of dried thyme.
- {Take 2 of bay leaves.
- {Make ready 4 tbs of butter.
- {Get to taste of Salt and pepper.
- {Get 1 of smoked pork shank.
- {Prepare 1 package of lobster imitation chunks.
- {Take of Half a package of seafood mix.
- {Get 2-3 cans of chopped clams with juice.
- {Prepare 10 of large jumbo shrimp.
- {Get 2 of small tilapia fillets (optional).
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
- Then add both cans with juice of your clams. Stir for a minute.
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.
So that's going to wrap it up with this exceptional food seafood chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
