Steps to Prepare Quick Vickys Cherry Pie, GF DF EF SF NF

Vickys Cherry Pie, GF DF EF SF NF.

Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Vickys Cherry Pie, GF DF EF SF NF is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

  1. {Prepare 450 g of (2 crust)GF shortcrust pastry, check my recipe linked below.
  2. {Take 2 of x 400g tins of pitted cherries in light syrup (14.5oz x 2).
  3. {Make ready 50 g (1/4 cup) of granulated sugar.
  4. {Make ready 3 tablespoons of cornflour / cornstarch.
  5. {Take 1 tbsp of sunflower spread / butter.
  6. {Take 1 tbsp of lemon juice.
  7. {Get 1/2 tsp of mixed spice / ground cinnamon.
  8. {Get of Light coconut milk to glaze.
  9. {Prepare of Extra sugar for topping.

Steps to make Vickys Cherry Pie, GF DF EF SF NF:

  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool.
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup.
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away.
  4. Stir in the butter, lemon juice and mixed spice.
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough.
  6. Fill the pie shell.
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon.
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden.
  9. Let cool completely before slicing or serve warm with ice cream or custard.

So that is going to wrap it up with this special food vickys cherry pie, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!